Simple Way to Prepare Any-night-of-the-week Layered and Steamed Chinese Cabbage Leaves and Pork Mince

Table Of Content [Show]

Hello everybody, welcome to my recipe site, If you're looking for new recipes to try this weekend, look no further! We provide you only the best Layered and Steamed Chinese Cabbage Leaves and Pork Mince recipe here. We also have wide variety of recipes to try.

Before you jump to Layered and Steamed Chinese Cabbage Leaves and Pork Mince recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

The benefits of healthy eating are nowadays being given more publicity than ever before and there are a number of reasons why this is so. The overall economy is impacted by the number of individuals who are dealing with health conditions such as hypertension, which is directly associated with poor eating habits. There are more and more efforts to try to get us to follow a more healthy lifestyle and nonetheless it is also easier than ever to rely on fast, convenient food that is often bad for our health. Most people typically believe that healthy diets demand a lot of work and will significantly change how they live and eat. Contrary to that information, people can alter their eating habits for the better by implementing several modest changes.

One way to deal with this to start seeing some results is to realize that you do not need to change everything immediately or that you should completely eliminate certain foods from your diet. It's not a bad idea if you want to make considerable changes, but the most crucial thing is to step by step switch to making healthier eating choices. Sooner or later, you will discover that you actually prefer to ingest healthy foods after you have eaten that way for a while. As you continue your habit of eating healthier foods, you will see that you no longer wish to eat the old diet.

All in all, it is not difficult to start to make healthy eating a regular part of your daily lifestyle.

We hope you got benefit from reading it, now let's go back to layered and steamed chinese cabbage leaves and pork mince recipe. You can have layered and steamed chinese cabbage leaves and pork mince using 14 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to prepare Layered and Steamed Chinese Cabbage Leaves and Pork Mince:

1. Take 4 of Chinese cabbage leaves (preferably the outer leaves).
2. You need 1 of Plain flour.
3. You need 1 of Green onion and sesame seeds.
4. Provide 4 tbsp of Ponzu.
5. Take 1/2 tbsp of Katakuriko.
6. Provide 1 tbsp of Water.
7. Use of [For the pork mince filling:].
8. Prepare 300 grams of Pork mince.
9. Provide 2 medium of Shiitake mushrooms, finely chopped (optional).
10. Get 2 tbsp of Green onion, finely chopped.
11. Get 1 tbsp of Ginger, finely chopped.
12. You need 1 of Egg.
13. You need 2 tsp of ＊Oyster sauce.
14. Get 1 tsp of each ＊Soy sauce and sake.

Steps to make Layered and Steamed Chinese Cabbage Leaves and Pork Mince:

1. Combine the pork mince filling and ＊ ingredients in a bowl. MIx well until evenly combined. Divide into 3 equal portions..
2. Line your chopping board with cling film and place a Chinese cabbage leaf on top. Sprinkle with flour..
3. Spread 1/3 of the filling over the cabbage, then sprinkle with flour..
4. Next, alternate the direction of the leaves and repeat the same process. Layer the filling and Chinese cabbage leaves with flour sprinkled between the layers..
5. Wrap the cling film around the layered Chinese cabbage and pork mince and shape to secure. Since the Chinese cabbage leaves were too long, I cut the cake in half and wrapped each half separately as shown..
6. Place on a microwave-proof dish and microwave (at 600 W) for 6-9 minutes. Use a deep dish. If you have a suitably sized dish, you may not have to cut the layered cake in half..
7. Remove the cling film. Use the cooking liquid underneath to make the an sauce. In this photo, I microwaved it for 6 minutes. The leaves still look crispy. Microwave longer to suit your taste..
8. Slice the layered cake on a chopping board to your preferred thickness..
9. Dissolve the katakuriko in 1 tablespoon of water, the ponzu, and cooking liquid..
10. Microwave the mixture for 1-2 minutes. Stir halfway through. When the mixture thickens, it is ready. Alternatively, you can heat the mixture in a small sauce pan to thicken..
11. Transfer the layered Chinese cabbage and pork mince cakes onto a serving plate and pour the ponzu an sauce over them. Garnish with the green onion and sesame seeds..
12. Cut into bite-sized pieces for easier consumption..
13. If you use cut leaves, not whole leaves, arrange the leaves evenly as there are different thicknesses. Tightly wrap in cling film to shape and then microwave..

If you find this Layered and Steamed Chinese Cabbage Leaves and Pork Mince recipe valuable please share it to your friends or family, thank you and good luck.

Share :