Step-by-Step Guide to Prepare Quick Scrambled Eggs Croissant-wich

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We hope you got insight from reading it, now let's go back to scrambled eggs croissant-wich recipe. To make scrambled eggs croissant-wich you need 8 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to make Scrambled Eggs Croissant-wich:

1. Take 1 of Fresh Tomato,.
2. Use 3 of Eggs,.
3. You need 2 TBSP of Unsalted Butter,.
4. Use 2 of Leftover Croissants,.
5. Provide of Mayo, For Spreading.
6. Use Pinch of Sea Salt,.
7. Prepare Pinch of Black Pepper,.
8. You need of Scallions / Chives / Parsley, For Garnishing.

Instructions to make Scrambled Eggs Croissant-wich:

1. Bring a pot of water to a boil. Slit 2 cuts to create a "x" at the bottom of the tomato. Blanch for 45 secs. Remove from heat and plunge into iced water. Peel off the skin. Dice and set aside..
2. Add eggs and butter on a bain marie or a double boiler. Keep stirring until the butter has melted. Continue stirring until the eggs are sticking to the sides. This should be the consistency of scrambled eggs, not too runny and not too cooked..
3. Remove from heat, the eggs will still continue to cook. Set aside..
4. Slice the croissants into halves, but all the way thru'. Spread some mayo. Lightly toast in a skillet, mayo side down..
5. Remove from heat and assemble: eggs, tomatoes, greens, salt and pepper. Serve immediately..

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