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Easiest Way to Prepare Favorite Vegetarian Chinese Cabbage Salad with Olive Oil Topped with Shio-Konbu

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Vegetarian Chinese Cabbage Salad with Olive Oil Topped with Shio-Konbu

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We hope you got benefit from reading it, now let's go back to vegetarian chinese cabbage salad with olive oil topped with shio-konbu recipe. You can have vegetarian chinese cabbage salad with olive oil topped with shio-konbu using 7 ingredients and 4 steps. Here is how you do it.

The ingredients needed to prepare Vegetarian Chinese Cabbage Salad with Olive Oil Topped with Shio-Konbu:

  1. Get 1/8 of Chinese cabbage.
  2. Provide 1/2 of Avocado.
  3. Get 1 of Shio-kombu.
  4. Get 1 dash of Salt.
  5. Get 1 dash of Black pepper.
  6. Provide 1 tbsp of Olive oil.
  7. Provide 2 tsp of Lemon juice.

Instructions to make Vegetarian Chinese Cabbage Salad with Olive Oil Topped with Shio-Konbu:

  1. Cut the Chinese cabbage and avocado into bite-sized pieces, then set aside..
  2. Pour on the olive oil over the Chinese cabbage, and mix well..
  3. Sprinkle with salt and pepper to adjust the taste. Add the avocado, and squeeze on the lemon juice..
  4. Top with shio-konbu at the end, and you're done..

Addictive Asian Cabbage Salad / This healthy cabbage salad is easy to make, and absolutely addictive! Stir-Fried Chinese Cabbage with Garlic and Ginger Recipe. · I love this Vietnamese Cabbage Salad with Chicken and Cilantro that has a spicy-oil-free. Under running cold water, scrub beet with a vegetable brush or paper towel. Trim the beet top and beet root to provide a flat base for slicing on a. This salad is at once hearty and fresh, familiar and unusual, and surprisingly addictive.

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