Simple Way to Prepare Quick Easy Layered Chinese Cabbage and Pork In A Pot

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Before you jump to Easy Layered Chinese Cabbage and Pork In A Pot recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn't Have To Be A Chore.

Healthy eating is today much more popular than it used to be and rightfully so. The overall economy is impacted by the number of individuals who are dealing with health conditions such as hypertension, which is directly linked to poor eating habits. Everywhere you look, people are encouraging you to live a healthier way of life but then again, you are also being encouraged to rely on fast foods that can affect your health in a detrimental way. In all likelihood, a lot of people assume that it takes too much work to eat healthily and that they will need to drastically change their way of life. Contrary to that information, individuals can change their eating habits for the better by implementing several small changes.

One way to address this to begin seeing some results is to understand that you do not need to alter everything right away or that you need to entirely get rid of certain foods from your diet. Even more important than wholly changing your diet is just substituting healthy eating choices whenever possible. Sooner or later, you will see that you actually prefer to eat healthy foods after you have eaten that way for some time. Gradually, your eating habits will change and your new eating habits will completely replace the way you ate before.

Thus, it should be fairly obvious that it's easy to add healthy eating to your everyday life.

We hope you got benefit from reading it, now let's go back to easy layered chinese cabbage and pork in a pot recipe. You can have easy layered chinese cabbage and pork in a pot using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to cook Easy Layered Chinese Cabbage and Pork In A Pot:

1. Provide 1/2 of a head Chinese cabbage.
2. Take 500 grams of Thinly-sliced pork belly (or other thinly-sliced pork, such as shabu shabu pork).
3. Get 30 of leaves Shiso leaves.
4. Use 200 ml of Water.
5. Get 4 tbsp of Sake.
6. Provide 1 of Ponzu.

Instructions to make Easy Layered Chinese Cabbage and Pork In A Pot:

1. Cut the half head of cabbage into 4 equal pieces. Layer the cabbage leaves with pork..
2. Put a shiso leaf in every other layer. Continue layering until all the ingredients are used up..
3. Cut off the root end of the cabbage and cut up into easy-to-eat pieces. Slice any tougher parts in half before cutting up..
4. Line the bottom of the earthenware pot with the cut up tough bits of the cabbage, and pack the layered pieces on top. Make sure to leave no gaps. Add the water and sake. Cover with the pot lid, and steam-cook until done..

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