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Vegan mince pies

Before you jump to Vegan mince pies recipe, you may want to read this short interesting healthy tips about Nutritious Vitality Snacks.

Healthy eating promotes a feeling of well being. When we eat more healthy foods and a smaller amount of the bad ones we usually feel much better. A little bit of pizza will not have you feeling as healthy as eating a fresh green salad. This is usually a problem, however, in terms of eating between meals. Finding snack foods that help us feel better and enhance our stamina often involves lots of shopping and painstaking reading of labels. Here are a few healthy snacks which you can use when you need a quick pick me up.

Try eating almonds if you do not have problems with nut allergies. As an all-in-one energy booster, almonds offer many health rewards. Different vitamins and minerals tend to be found in these wonderful nuts. Almonds, like turkey, contain the enzyme tryptophan that may often make you sleepy. Nevertheless, you may not need a nap after consuming almonds. Instead, these nuts help in lowering stress and provide a soothing feeling throughout your body. Your emotional state can sometimes be lifted simply by eating almonds.

A large variety of quick health snacks is easily obtainable. Being healthier doesnt need to be a battle-if you let it, it can be quite uncomplicated.

We hope you got insight from reading it, now let's go back to vegan mince pies recipe. To make vegan mince pies you only need 6 ingredients and 6 steps. Here is how you do that.

The ingredients needed to make Vegan mince pies:

Prepare 250 g of plain flour.
Provide Pinch of salt.
Get Jar of mincemeat.
Get 10 tablespoons of cold water.
Use 80 g of sugar.
Prepare 100 g of coconut oil (or other oil).

Instructions to make Vegan mince pies:

Mix together the flour, sugar, salt and oil until you have breadcrumbs in the bowl..
Slowly add the water mixing until you have a firm dough. Add more water or flour if too wet/dry..
Roll out the dough and use a cookie cutter to make large circles. Place them in a muffin tin and shape..
Fill each piece of pastry with mincemeat and roll out the remain dough. Cut into stars and pop on the top..
Preheat the oven to 200 degrees and put your pies in the fridge to chill while the oven heats up..
Bake for 20-25 minutes until golden brown and sprinkle with icing sugar..

The recipe calls for a dehydrator to firm the crusts, but you can use your oven too. Mince pies are a Christmas essential, and this easy vegan mince pie recipe means everyone can tuck in. Find more Christmas vegan recipes at Tesco Real Food. This is based on a traditional English mince and onion pie. You can change the seasoning, add some extra vegetables in there and maybe even.

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