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Santa chocolate cake

Before you jump to Santa chocolate cake recipe, you may want to read this short interesting healthy tips about Goodies that give You Power.

Ingesting healthy foods tends to make all the difference in the way we feel. Whenever we eat more healthy meals and less of the unhealthy ones we typically feel much better. Eating fresh vegetables helps you feel much better than eating a slice of pizza. Sometimes it's tough to find healthier foods for snacks between meals. You can spend hours at the supermarket searching for the perfect snack foods to make you feel healthy. There's nothing like one of these simple healthy foods if you want an energy-boosting snack food.

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You will not have to look far to locate a wide selection of healthy snacks that can be easily prepared. When you make the decision to be healthy, it's uncomplicated to find just what you need to be successful at it.

We hope you got benefit from reading it, now let's go back to santa chocolate cake recipe. To make santa chocolate cake you only need 18 ingredients and 8 steps. Here is how you do it.

The ingredients needed to prepare Santa chocolate cake:

Take 1 teaspoon of apple cider vinegar.
Provide 1 1/2 bowl of Whipped cream chilled.
Use 1/4 teaspoon of food colour each of tomato red,green.
Take 2 of Designer Chocolate and few ice sprinklers for decoration.
Provide 1 cup of melted chocolate.
Use 1 cup of maida.
Get 1/2 tbs of baking soda.
Prepare 1 tbsp of baking powder.
Take 3/4 cup of unsweetened cocoa powder.
Use 1/4 tbsp of salt.
Provide 1 tbsp of hot water.
You need 1 tbsp of instant coffee powder.
Use 1/2 cup of unsalted butter.
You need 2 cup of white powder sugar.
You need 1/2 cup of oil.
Prepare 1 1/2 of buttermilk.
You need 3 tbs of vanila extract.
Get 1 tbs of vinegar.

Steps to make Santa chocolate cake:

Preheat the oven to 350º F. Butter one circle cake pan, or two round Dust with flour and tap out the excess. line the bottom of the pan with parchment paper..
In a large bowl combine the flour, baking soda, cocoa, and salt. Stir together hot water and instant coffee power until the coffee is dissolved..
Add butter, sugar, sour cream, oil, buttermilk, vanilla, vinegar and coffee to a large bowl or the bowl of a stand mixer. Mix until well combined. Add flour mixture and continue mixing until just combined..
Pour batter into prepared pan Bake for 30 - 35 minutes, or until a toothpick or cake tester inserted in the center of the chocolate cake comes out clean. Remove from the oven and allow to cool for about 10 minutes, remove from the pan and cool completely..
Then prepare the frosting We are using the cake frosting whipped cream chocolate and food colour and star nozzle.and sprinkle of ice colour..
To make chocolate cream frosting with an electric mixer: Place heavy whipping cream, pure vanilla extract, granulated white sugar, and cocoa powder into a large bowl, and stir to combine ingredients. Cover and chill bowl and beaters for at least 30 minutes. When chilled, beat until stiff peaks form. Use immediately..
Divide the cake into three layers, put sugar water syrup in each layer, then put the whipped cream chocolate frosting, repeat the same procedure. Cover the whole cake with white whipped cream and then using food colours,make a cut santa. Decorate with the star nozzle and leaves nozzle and ice sprinklers..
Ready to serve..

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